Sauce pour filet mignon de porc

I uncovered this exciting recipe here for filet mignon ns porc. Ce uses vanilla. And coriander. Together!

And since un autre friend brought moi vanilla beans ago from Madagascar a job after ns had used ma last une (I might start trafficking these), what meilleur way to get them put to good usage than … venir use them!

You need about deux pounds of pork filet mignon. Amie can see quel the couper looks prefer in thé picture under below, marqué it’s usually long et boneless. Je ended increase doubling thé recipe pour the sauce et adding 1.5 times auto amount du meat because nous had guests.

Vous lisez ce: Sauce pour filet mignon de porc

Preheat the oven à 210°C (425°F).

To prepare thé vanilla bean, elle slice cette lengthwise et scrape out tous the insides v a spoon.

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Put the in a saucepan in addition to 3T (30 grams) ns butter (remember ma picture shows doubs the portion).

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Add 4 T de honey

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a teaspoon of coriander 

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and seul a tiny peu of salt – ¼ teaspoon. She going à be generously salting et peppering thé meat haricot de soja you don’t want to aller overboard on the salt.

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Now, amie need venir heat 2 teaspoons du olive oil in a skillet and let the skillet volonté good and hot. In fact, a very chaud pan is one de two key fémoral you require to know about successfully preparing meat. Thé outside need to be crispy and the within tender.

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The est différent key point is to salt the meat generously. Et to pepper ce too in this case.

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When ns turn thé meat end to cook on the différent side, I faire salt cette again, marqué I don’t pepper the divers side ont I nothing want à overdo it. 

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Once browned, place the meat in thé pan and pour thé melted saumur over it.

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Ideally amie will continue to écope up auto sauce and pour it all over the meat several times during that is 30 minute chef time. Cible if she lazy like i am, elle can just take it out at thé end du the cook time, convecteur the saumur over it and put ce back in for 3 protocole under thé grill à give cette that lacquered look.

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Now je think this would taste good with some ….

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sweet potatoes!

And je was right.

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(Thank goodness! Because nous had company et there was non room parce que le error).